About Cafe Aion

Drawing upon years of experience working in nationally acclaimed restaurants such as Zuni Café, Julia’s Kitchen, and The Kitchen Café—and a summer with Meadow Lark Farm Dinners—Chef Dakota Soifers’ menus and cuisine reflect a philosophy of crafting the best quality food into simple, soulful bites.  Dakota combines a respect for and knowledge of high-quality ingredients with a rare talent to craft them into immensely satisfying dishes. The Café Aion menu of small plates is thoughtfully put together in a way that accommodates all tastes. And with a menu that changes daily to reflect what is seasonal, available and fresh, an incentive to try something new is ever present. With a focus on the Spanish and Moroccan regions, Dakota sources his ingredients from local farms and ranchers to ensure fresh, unique dishes. Share an evening of tapas and paella together in front of the fire while sipping well curated wines and cocktails.

Cafe Aion in the News

Bon Appétit
Boulder Weekly