Japango has been sustaining the appetite and curiosity of guests for more than 20 years. Master Sushi Chef Yukiji Iwasa skillfully crafts fish flown in daily for guests who just keep coming back. Setting itself apart with creations like the New Sunrise maki roll, filled with tempura asparagus and spicy mayo and topped with tuna, wasabi relish, and garlic butter ponzu, or the Cactus roll, made with tempura fried serrano chiles, stuffed with spicy tuna and cream cheese, and topped with nitsume sauce, sweet mayo, and Sriracha, Japango takes the art of sushi to a new level with its contemporary menu combining the traditional with the one of a kind. The sophisticated space beckons you in, balanced by a symmetry of curves and clean lines of bamboo, warmed by a variety of lounge and bar seating with jellyfish tank-viewing, and cooled with upwards of 70 nigiri and maki options. The vibrant menu makes room for Japanese favorites like wok-tossed teriyaki filets and spicy udon bowls, while always bringing innovating ideas on vegan options and zero-proof concoctions. Their mixologists could teach a class on the perfect cocktail always keeping things fresh with endless next-level cocktails, local drafts, wine, and sake.