A Bite of Boulder was born out of the necessity to support restaurants during a global pandemic. In telling the story of the restaurants, and the thousands of people who pour their hearts and souls into each dish, A Bite of Boulder hopes to connect us through each restaurant’s first bite. We are proud to present the following restaurants’ recipes in this cookbook:
- Acreage at Stem Ciders
- Avery Brewing
- Basta & Dry Storage
- Black Cat
- Blackbelly
- Bohemian Biergarten
- The Boulder Cork
- Cafe Aion
- Centro
- Chautauqua Dining Hall
- Chimera Ramen
- Corrida
- Dushanbe Teahouse
- The Empire Lounge
- The Greenbriar Inn
- Japango
- Jax Fish House
- Leaf
- Oak at 14th
- The Post Brewing Co
- River & Woods
- Roadhouse Boulder Depot
- SALT
- Santo
- Shine
- Steakhouse 316
- Verde
- West End Tavern
- West Flanders Brewing
- Zolo Grill
Author : Jessica Benjamin
Jessica Benjamin is the fearless leader behind Savor Productions. With her unmatched dedication to the local community, and her more than 20 years of experience in event production and marketing, Jess guides the Savor team with heart and passion. Tacos are the way to her soul, and when she's not working, you'll find her in her garden and kitchen with her family.
