We’re three weeks into January, past the bitter cold and I think I’m finally beginning to accept that it’s 2024. The buzz and adrenaline coming off the end of a year, coupled with the heightened energy from holiday celebrations filled with rich delicacies and bubbles always seem to make a new year take an extra minute to settle in.
For Savor, 2023 was a blur – mostly because January’s quiet and time for reflection didn’t exist last year. Our 2023 was filled with new clients and new events, both big and small, and I think it’s important to take a beat and reflect on all of it. I’ll never sit here and act like hot shit, claiming “oh it was NBD” when in reality, we were equally pumped and bewildered to be drinking from such a firehose for a whole year.
Ok, so I bit on the trend and made a 2023 wrapped… and damn, we did some things.
We certainly have come a long way from producing only one event a year. I am so proud to have this incredible community of diners, restaurants, small businesses, locals, tourists, and people who love doing cool things in Boulder all part of something bigger – Savoring Boulder.