Farm-to-Table Cocktails: Boulder, Colorado takes pride in its farm-to-table philosophy, and this extends to its vibrant cocktail scene. During the summertime, several restaurants stand out for their dedication to using fresh, locally sourced ingredients in their craft cocktails. Gemini, a popular eatery in downtown Boulder, embraces the farm-to-glass concept by incorporating seasonal fruits, herbs, and botanicals into their creative concoctions. Be sure to swing in before Gemini season ends on June 21; “The Twins Made Me Do It” is a tasty cocktail with a special gemini twist. Farow, another leading farm-to-table restaurant, takes the concept a step further by growing their own herbs and vegetables in an on-site garden. Their bartenders expertly incorporate these homegrown ingredients into their artisanal cocktails, resulting in vibrant and flavorful libations that capture the essence of summer. Finally, Pizza Alberico, known for its delectable wood-fired pizzas, also boasts a noteworthy bar program. Their farm-to-table cocktails feature local spirits, fresh fruit, and herbs, providing a refreshing and invigorating experience for guests.